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Morgon of la Tassée d'Argent

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Marie-Claire & Damien MATHON

«Chassagne »
69220 Corcelles-en-Beaujolais
Tél. : 04 74 66 15 94
Fax : 04 74 66 05 14
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Appellation : Morgon
Stock : Gamay
Soil : split rock and crumbly schists
Cut : Gobelets
Wine- making process :
A maceration of grape skins before removing the juice completely from the vat. Then the juice is poured again over the grapes, this allowing the best extraction of the tannins and of the colour. A maceration for 10 to 15 days. One pressing and two rackings to eliminate the biggest sediments at controled temperatures. Allowing the wine to remain in a vat for 6 to 8 months before bottling.
Comments on the tasting :
A deep dark red colour, a very intense nose and a ripe fruit fragrance such as plum. A strong palate with a long lasting and very aromatic finish. It's a wine that will give of its best after 2 or 3 years and that you can keep for 10 years.
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