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Appellation
: Fruit
juice
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Making
process :
The grapes are pressed right after
the harvest. The juice is kept at
a temperature of 4 -5 °C ( 40°F
) to avoid fermentation. Then it is
sterilized at a temperature of 80°C
(176°F) . |
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Comments
on the tasting :
A very nice refreshing fruit juice
with the right amount of sugar that
you can keep for a year. |
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