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Marie-Claire & Damien MATHON

«Chassagne »
69220 Corcelles-en-Beaujolais
Tél. : 04 74 66 15 94
Fax : 04 74 66 05 14
E -mail :



Appellation : Fruit juice
Fruit Juice
Making process :
The grapes are pressed right after the harvest. The juice is kept at a temperature of 4 -5 °C ( 40°F ) to avoid fermentation. Then it is sterilized at a temperature of 80°C (176°F) .
Comments on the tasting :
A very nice refreshing fruit juice with the right amount of sugar that you can keep for a year.
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