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Côte de Brouilly of la Tassée d'Argent

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Marie-Claire & Damien MATHON

«Chassagne »
69220 Corcelles-en-Beaujolais
Tél. : 04 74 66 15 94
Fax : 04 74 66 05 14
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Appellation : Côte de Brouilly
Stock : Gamay
Soil : granite, schists
Cut : Gobelets
Côte de Brouilly
Wine- making process :
A slow maceration of grape skins with wood - netting (see Beaujolais) for 9 to 15 days. A control of the temperatures during the whole wine - making process in order to increase the intense flavour of this wine and get an appropriate finish . A pressing followed by 2 rackings to eliminate the risk of bad taste ( lees...). Allowing the wine to remain in a oak barrel for 6 to 8 months to give a slightly woody taste.
Comments on the tasting :
A strong purple colour. A fresh grape and iris nose. A very subtle palate with numerous flowery fragrances and a tannic intensity at the end, all this giving a very special body to this wine. It can age for 5 to 10 years and will go well with meat in sauce dishes.
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