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Beaujolais rosé of la Tassée d'Argent

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Marie-Claire & Damien MATHON

«Chassagne »
69220 Corcelles-en-Beaujolais
Tél. : 04 74 66 15 94
Fax : 04 74 66 05 14
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Appellation : Beaujolais Rosé
Stock : Gamay
Soil : clayet
Cut : Gobelets and Guyot
Wine- making process :
A light fermentation of grape skins ( 24 hours ) before pressing to get a beautiful rosé colour and fruity fragrances. A controled alcohol fermentation at 19°C to keep the fruity fragrance. Two rackings to eliminate the biggest sediments and the taste of lees. A natural malolactic fermentation ( 3 to 4 months ) at 18°C to eliminate the acidity you can often get with rosé wine.
Comments on the tasting :
A strong rosé ( pink ) colour. A fresh fruity nose. Avery nice intense and refreshing red - fruity palate of raspberry and strawberry. You'll enjoy it in the summer as an apéritif or with a barbecue. It will stay fruity for 1 year.
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