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Beaujolais nouveau of la Tassée d'Argent

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Marie-Claire & Damien MATHON

«Chassagne »
69220 Corcelles-en-Beaujolais
Tél. : 04 74 66 15 94
Fax : 04 74 66 05 14
E -mail :



Appellation : Beaujolais nouveau
Stock : Gamay
Soil : clay- sandy
Cut : Gobelets and Guyot
Wine- making process :
A thermo process (60° C/ 140 °F for 12 hours ) for the best extraction of the fruity flavours and of the colour. A maceration of grape skins for 2 days to reduce the development of tannins and favour the development of fruity fragrances. A limitation of temperatures at 19°C ( 66.2°F) after pressing to keep the red - fruity fragrance that is very volatile at this step of the process. A natural malolactic fermentation ( for about a month) and an immediate filtration in order to eliminate bad tastes (lees).
Comments on the tasting :
A shiny purplish - red colour . A very aromatic red - fruity nose. An intense and rich red - fruity palate. The flavour varies along with the vintage year.You can find fragrances of blackcurrant, fruits of the forest, raspberry or strawberry. It's a nouveau wine that will keep its fruity flavour for 5 to 6 months and that will develop for 2 years.
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