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White Beaujolais of la Tassée d'Argent

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Marie-Claire & Damien MATHON

«Chassagne »
69220 Corcelles-en-Beaujolais
Tél. : 04 74 66 15 94
Fax : 04 74 66 05 14
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Appellation : White Beaujolais
Stock : Chardonnay
Soil : clay- chalky
Cut : Guyot
Wine- making process :
A pressing right after the harvest. A cold alcohol fermentation ( 18°C / 64.4F ) to keep the best fragrances.Two rackings in order to eliminate the biggest sediments that may spoil the fruity fragrances and the future taste of the wine. A cold malolactic fermentation for 3 to 4 months ( 15°C/ 59°F) to let the wine fermentation slowly mature to avoid any problem of bad taste ( lees ).
Comments on the tasting :
A bright yellow colour. A fruity, flowery nose. A rich passion fruit palate. You can keep it for 2 to 4 years and it will go well with seafood and fish.
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